What comes on your mind when you heard about "Rice Cake"? Rice is a staple food in several countries especially in Asia Continent such as Korea, Japan, China, Singapore, Malaysia, and Indonesia. Not only that, but also Asian makes Rice as a main ingredients for cakes for both of tastes are sweet and salty. If you are travelling to Indonesia especially West Java Region and very curious about rice cakes from Indonesia. Here are the list could be your references. 1. Ketupat (The Diamond of Rice Cake) Source : sciencedirect.com The diamond of Rice Cake is made by means of rice wrapped in woven from young coconut leaves/palm leaves which are shaped in such a way. There are seven angles (head), some are angular six (parallelogram). It is usually served at major Muslim events ex: Eid Day to accompany a variety of foods such as Lotek, Gado-Gado (Indonesian Salad with peanut sauce), Satay, and so on. In Javanese philosophy, the word of ketupat stands for "nga...